Toh Hsien Min

12 books

Twenty-Four Flavours: Sushi by Alvin Pang

Twenty-Four Flavours: Sushi

Alvin Pang

52 pages • first pub 2013 (editions)

fiction short stories
Written Country: The History of Singapore through Literature by Simon Tay, Ho Poh Fun, Michael Chiang, Koh Beng Liang, David Leo, Rosaly Puthucheary, Koh Buck Song, Meira Chand, Said Zahari, Haresh Sharma, Lim Thean Soo, Dave Chua, Robert Yeo, Tania de Rozario, Roger Jenkins, Alistair Martyn Chew, Gwee Li Sui, Aileen Lau, Muhammad Sharif Udin, Christine Chia, Toh Hsien Min, Hedwig Anuar, Stella Kon, Goh Sin Tub, Edwin Thumboo, Philip Jeyaretnam, Alfian Sa’at, Tan Hwee Hwa, Felix Cheong, Gopal Baratham, S Rajaratnam, Rex Shelley, Paul Tan, Walter Woon, Tan Tarn How, Heng Siok Tian, Catherine Lim, Gilbert Koh, Lee Tzu Pheng, Marc Nair, Kim Cheng Boey

Written Country: The History of Singapore through Literature

Simon Tay, Ho Poh Fun, Michael Chiang, Koh Beng Liang, David Leo, Rosaly Puthucheary, Koh Buck Song, Meira Chand, Said Zahari, Haresh Sharma, Lim Thean Soo, Dave Chua, Robert Yeo, Tania de Rozario, Roger Jenkins, Alistair Martyn Chew, Gwee Li Sui, Aileen Lau, Muhammad Sharif Udin, Christine Chia, Toh Hsien Min, Hedwig Anuar, Stella Kon, Goh Sin Tub, Edwin Thumboo, Philip Jeyaretnam, Alfian Sa’at, Tan Hwee Hwa, Felix Cheong, Gopal Baratham, S Rajaratnam, Rex Shelley, Paul Tan, Walter Woon, Tan Tarn How, Heng Siok Tian, Catherine Lim, Gilbert Koh, Lee Tzu Pheng, Marc Nair, Kim Cheng Boey

356 pages • first pub 2016 (editions)

fiction emotional reflective slow-paced