Maggie Glezer

3 books

Artisan Baking by Maggie Glezer

Artisan Baking

Maggie Glezer

248 pages • first pub 2005 (editions)

nonfiction informative inspiring medium-paced
Artisan Baking across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer, Ben Fink

Artisan Baking across America: The Breads, the Bakers, the Best Recipes

Maggie Glezer, Ben Fink

240 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer

A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

Maggie Glezer

336 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced