Ferran Adrià

19 books

El Bulli: 1998-2002 by Ferran Adrià, Juli Soler

El Bulli: 1998-2002

Ferran Adrià, Juli Soler

496 pages • first pub 2004 (editions)

nonfiction funny informative medium-paced
Elbulli 2005-2011 by Albert Adrià, Ferran Adrià, Juli Soler

Elbulli 2005-2011

Albert Adrià, Ferran Adrià, Juli Soler

2720 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Family Meal: Home Cooking with Ferran Adrià by Ferran Adrià, Enrique Cillero

The Family Meal: Home Cooking with Ferran Adrià

Ferran Adrià, Enrique Cillero

384 pages • first pub 2011 (editions)

nonfiction informative medium-paced
Gordon Ramsay's Maze by Gordon Ramsay
Gordon Ramsay's Maze
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Gordon Ramsay

Gordon Ramsay's Maze

Gordon Ramsay

256 pages • first pub 2009 (editions)

Hannah Collins: The Fragile Feast, Routes to Ferran Adria by Ferran Adrià, Hannah Collins
Hannah Collins: The Fragile Feast, Routes to Ferran Adria
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Ferran Adrià, Hannah Collins

Hannah Collins: The Fragile Feast, Routes to Ferran Adria

Ferran Adrià, Hannah Collins

328 pages • first pub 2012 (editions)

informative inspiring medium-paced
Italian Breakfast by Ferran Adrià, elBullifoundation
Italian Breakfast
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Ferran Adrià, elBullifoundation

Italian Breakfast

Ferran Adrià, elBullifoundation

416 pages • missing pub info (editions)

informative medium-paced
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Ferran Adrià, Masashi Kuma, Nobuyuki Matsuhisa, Yoshihiro Murata

191 pages • first pub 2006 (editions)

nonfiction informative medium-paced
Unelaborated Products: Definition and Classification by Ferran Adrià, elBullifoundation

Unelaborated Products: Definition and Classification

Ferran Adrià, elBullifoundation

520 pages • missing pub info (editions)

informative medium-paced
A WEALTH OF INSIGHT : The World's Best Chefs on Creativity, Leadership and Perfection by Ferran Adrià, Rahim B. Kanani

A WEALTH OF INSIGHT : The World's Best Chefs on Creativity, Leadership and Perfection

Ferran Adrià, Rahim B. Kanani

223 pages • first pub 2019 (editions)

nonfiction informative inspiring medium-paced