Christopher Hirsheimer

53 books

Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring by Christopher Hirsheimer
Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring
—
Christopher Hirsheimer

Canal House Cooking Volumes 1–3: Summer, Fall & Holiday, and Winter & Spring

Christopher Hirsheimer

380 pages • first pub 2013 (editions)

Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store by Christopher Hirsheimer
Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store
—
Christopher Hirsheimer

Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store

Christopher Hirsheimer

418 pages • first pub 2013 (editions)

Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto! by Christopher Hirsheimer
Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto!
—
Christopher Hirsheimer

Canal House Cooking Volumes 7–8: La Dolce Vita and Pronto!

Christopher Hirsheimer

372 pages • missing pub info (editions)

A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring by Christopher Hirsheimer
A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring
—
Christopher Hirsheimer

A Canal House Cooking Volumes One Through Three: Summer, Fall & Holiday, and Winter & Spring

Christopher Hirsheimer

485 pages • first pub 2013 (editions)

Canal House Cooks Every Day by Christopher Hirsheimer, Melissa Hamilton

Canal House Cooks Every Day

Christopher Hirsheimer, Melissa Hamilton

384 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer, Melissa Hamilton

Canal House: Cook Something: Recipes to Rely On

Christopher Hirsheimer, Melissa Hamilton

448 pages • first pub 2019 (editions)

nonfiction informative inspiring slow-paced
The Country Cooking of Ireland by Colman Andrews, Darina Allen, Christopher Hirsheimer

The Country Cooking of Ireland

Colman Andrews, Darina Allen, Christopher Hirsheimer

392 pages • first pub 2009 (editions)

nonfiction food and drink informative lighthearted slow-paced
Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table by John Jamison, Sukey Jamison, Christopher Hirsheimer

Coyotes in the Pasture & Wolves at the Door: Stories and Recipes from Our Farm to Your Table

John Jamison, Sukey Jamison, Christopher Hirsheimer

missing page info • first pub 2018 (editions)

emotional informative slow-paced
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia by Christopher Hirsheimer, James Oseland

Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

Christopher Hirsheimer, James Oseland

384 pages • first pub 2006 (editions)

nonfiction informative slow-paced
The Cuisines of Spain: Exploring Regional Home Cooking A Cookbook by Jeffrey Koehler, Christopher Hirsheimer, Teresa Barrenechea, Teresa Barrenechea

The Cuisines of Spain: Exploring Regional Home Cooking A Cookbook

Jeffrey Koehler, Christopher Hirsheimer, Teresa Barrenechea, Teresa Barrenechea

823 pages • first pub 2005 (editions)

informative lighthearted medium-paced