Hennie Franssen

4 books

Ottolenghi: The Cookbook by Yotam Ottolenghi, Sami Tamimi

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

304 pages • first pub 2008 (editions)

nonfiction cookbook food and drink informative medium-paced
Plenty More by Yotam Ottolenghi

Plenty More

Yotam Ottolenghi

339 pages • first pub 2014 (editions)

nonfiction cookbook food and drink informative slow-paced
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden

Arabesque: A Taste of Morocco, Turkey, and Lebanon

Claudia Roden

352 pages • first pub 2005 (editions)

nonfiction informative fast-paced
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater, Jonathan Lovekin

The Kitchen Diaries: A Year in the Kitchen with Nigel Slater

Nigel Slater, Jonathan Lovekin

416 pages • first pub 2005 (editions)

nonfiction informative slow-paced