I like that the author is a food enthusiast & not a professional chef! Many of the recipes sound delicious & doable.
There are pictures for most recipes as well as background and instructions which are helpful and add personality & humor.

I've made several of the Resipes already very tasty and easy. Nice quick and satisfying food with the usual nigella flare. I can see this becoming a well used kitchen favourite!

Absolutely love this cookbook.

2.5

Love Nigella Lawson, love just about every cookbook that she has written - even though I to avoid meat, and she is all-inclusive.

Beautiful, rich recipes celebrate flavour, and they all turn out like the photos! Always delicious - love you Nigella! <3 <3 <3

Looking forward to the Sunken Chocolate Amaretto Cake, the No-Churn Chocolate Truffle Ice Cream, and the Scented Citrus Cake.

Nigella has a lot to offer in terms of elegant, creative yet accessible recipes. This cookbook covers a wide gamut of types of foods and impresses.

Ok so there is something about Nigella Lawson that is so comforting to me. Probably because I saw a show where she made hangover food and so most of her food has a delicious, comforting feel but she has a nice voice in this cookbook and I can't wait to make almost every recipe.

I love Nigella’s approach to food. “Any meal ever eaten, is a story, the story of home cooking, which, in turn, is about who we are, where we’ve come from and the lives we’ve lived, and what we say to each other-all those assertions of love, friendship, hospitality, hope- when we invite people to sit at our table and eat the food we’ve made for them”

With my saved lineup of over 20 recipes that are plant based or require very minor tweaking, this book is a treasure for me. I will also try Indian-Spiced Chicken & Potato Traybake, Mussels with Pasta & Tomatoes and other meat based meals for my carnivore husband. Tonight’s dinner is courtesy of the book; Spiced Bulgar Wheat with Butternut & Cauliflower (which I substituted for Sweet Potato) Curry. Still to come; Turmeric Rice with Cardamom & Cumin, Red Cabbage with Cranberries, Mung Bean Dal with Mint & Cilantro Raita.....Hungry yet!