Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King, Jackie King

Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer

Andy King, Jackie King

240 pages • first pub 2013 (editions)

nonfiction informative lighthearted medium-paced
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Description

A & J King’s humble storefront and artistically quirky interiors belie their status as top bread makers in the Northeast carried by some of the best restaurants and gourmet stores in the country, including Whole Foods.Authors Andy and Jackie K...

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