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ISBN/UID: B00BF0LGC0
Format: Digital
Language: English
Publisher: Breville USA
Publication date: Not specified
Description
James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws’ kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which...
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missing page info • missing pub info (editions)
ISBN/UID: B00BF0LGC0
Format: Digital
Language: English
Publisher: Breville USA
Publication date: Not specified
Description
James Beard Award winning writer and clinical psychologist Scott Haas spent 18 months doing research in Chef Tony Maws’ kitchen at Craigie on Main to understand how chefs think. We collaborated with Scott for a video series, Chef's Table, in which...
Community Reviews
Content Warnings