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128 pages • first pub 2011 (editions)
ISBN/UID: 9780241956366
Format: Paperback
Language: English
Publisher: Penguin Books
Publication date: Not specified
Description
'The fountainhead of modern Italian cookery' GastronomicaPellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller ...
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128 pages • first pub 2011 (editions)
ISBN/UID: 9780241956366
Format: Paperback
Language: English
Publisher: Penguin Books
Publication date: Not specified
Description
'The fountainhead of modern Italian cookery' GastronomicaPellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller ...
Community Reviews
Content Warnings