Scan barcode
443 pages • first pub 1825 (editions)
ISBN/UID: 9781582430089
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1999
Description
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusi...
Community Reviews
Content Warnings
443 pages • first pub 1825 (editions)
ISBN/UID: 9781582430089
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: 01 January 1999
Description
Originally published in 1825, The Physiology of Taste is the most famous book ever written about food. Witty and elegant, it is a classic in the grandest sense. Brillat-Savarin set out to write about food and cookery, but his interests and enthusi...
Community Reviews
Content Warnings