Historic Cookery by Fabiola Cabeza De Baca Gilbert
Historic Cookery

Fabiola Cabeza De Baca Gilbert

43 pages missing pub info (editions)

informative medium-paced
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Historic Cookery, which first appeared in 1931, may have been the earliest cookbook of New Mexican foods to be publisher. Many of the recipes were heirlooms from the author's family and others were collected from villagers in Northern New Mexico. ...

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