Kitchen Pro Series: Guide to Purchasing by Brad Matthews, Culinary Institute of America, Thomas Schneller

Kitchen Pro Series: Guide to Purchasing

Kitchen Pro

Brad Matthews, Culinary Institute of America, Thomas Schneller

320 pages missing pub info (editions)

nonfiction business economics food and drink science technology travel medium-paced
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The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in...

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