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240 pages • first pub 2019 (editions)
ISBN/UID: 9781524759650
Format: Paperback
Language: English
Publisher: Tim Duggan Books
Publication date: 21 July 2020
Description
A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. "If you want to understand modern restaurant culture, you need to read this book."-...
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240 pages • first pub 2019 (editions)
ISBN/UID: 9781524759650
Format: Paperback
Language: English
Publisher: Tim Duggan Books
Publication date: 21 July 2020
Description
A food critic chronicles four years spent traveling with Ren Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. "If you want to understand modern restaurant culture, you need to read this book."-...
Community Reviews
Content Warnings