The Barbecue Book: Burgers to Banquets by Jim Marks
The Barbecue Book: Burgers to Banquets

Jim Marks

The Barbecue Book: Burgers to Banquets

Jim Marks

missing page info Add in missing page information first pub 2002 (editions)

medium-paced
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Description

The 200 easy-to-follow recipes include the following mouth-watering dishes: Spicy Potato Slices, Prawns with Mint and Garlic, Red Wine Burgers, Barbecued Beef en Croute, Soy and Ginger-flavored Lamb Cutlets, Crown of Roast Lamb, Stir-fried Pork wi...

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