Recipes for the Preserving of Fruit, Vegetables and Meat by E. Wagner

Recipes for the Preserving of Fruit, Vegetables and Meat

E. Wagner

128 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text ...

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