The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes by William George Waters
The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
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William George Waters
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The Cook's Decameron: A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes

William George Waters

311 pages • first pub 1901 (editions)

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