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310 pages • missing pub info (editions)
ISBN/UID: 9780979439162
Format: Paperback
Language: English
Publisher: Left to Write
Publication date: 03 September 2015
Description
"Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the...
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Content Warnings
310 pages • missing pub info (editions)
ISBN/UID: 9780979439162
Format: Paperback
Language: English
Publisher: Left to Write
Publication date: 03 September 2015
Description
"Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends." These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the...
Community Reviews
Content Warnings