Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare by Pino Luongo, Barbara Raives

Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare

Pino Luongo, Barbara Raives

154 pages • first pub 1994 (editions)

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Luongo, one of America's premier interpreters of Italian food, offers more than 70 regional Italian dishes from the meus of three of his best-known restaurants--appealing recipes that indulge his passion for the small fish of Luongo's native Italy...

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