Perfection Salad: Women and Cooking at the Turn of the Century by Laura Shapiro, Ruth Reichl, Michael Stern

Perfection Salad: Women and Cooking at the Turn of the Century

California Studies in Food and Culture #24

Laura Shapiro, Ruth Reichl, Michael Stern

304 pages first pub 1986 (editions)

nonfiction history informative slow-paced
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Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so,...

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