Eating Right in the Renaissance by Ken Albala

Eating Right in the Renaissance

California Studies in Food and Culture #2

Ken Albala

324 pages first pub 2002 (editions)

nonfiction food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornuco...

Read more

Community Reviews

3.88
based on 6 reviews

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.

Accept and close

By using The StoryGraph, you agree to our use of cookies.
We use a small number of cookies to provide you with a great experience.

Find out more