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256 pages • first pub 2009 (editions)
ISBN/UID: 9781844007158
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
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If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
256 pages • first pub 2009 (editions)
ISBN/UID: 9781844007158
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Restaurateur and fowl expert John Torode delves into and demystifies the world of feathered foodstuffs, not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.