The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford

The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato

Jenny Linford

240 pages first pub 2018 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have play...

Read more

Community Reviews

Loading...

Content Warnings

Loading...