The Catch: Sea-to-Table Recipes, Stories & Secrets by Ben Sargent, Peter Kaminsky

The Catch: Sea-to-Table Recipes, Stories & Secrets

Ben Sargent, Peter Kaminsky

255 pages first pub 2013 (editions)

informative lighthearted medium-paced
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Description

Showcasing Ben's signature lobster rolls (for which people journey many oceans), The Catch also features recipes such as Catfish Sandwich with Dill Rémoulade & Sliced Jalapeños (a recipe Ben made from his first catch); Mahi Ceviche with Grapef...

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