Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook by Kevin West

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Kevin West

544 pages • first pub 2013 (editions)

nonfiction food and drink informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's South...

Read more

Community Reviews

Loading...

Content Warnings

Loading...