A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Jeni Mitchell, Stéphane Hénaut

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment

Jeni Mitchell, Stéphane Hénaut

352 pages • first pub 2018 (editions)

nonfiction history adventurous informative lighthearted slow-paced
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A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shap...

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