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160 pages • first pub 2016 (editions)
ISBN/UID: 9780374272340
Format: Hardcover
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 25 October 2016
Description
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursWhen can you photograph your food? What do you do when you're running late? What can you eat with your hands? Ar...
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160 pages • first pub 2016 (editions)
ISBN/UID: 9780374272340
Format: Hardcover
Language: English
Publisher: Farrar, Straus and Giroux
Publication date: 25 October 2016
Description
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursWhen can you photograph your food? What do you do when you're running late? What can you eat with your hands? Ar...