Regional Indian Cooking by Alison Roberts, Ajoy Joshi

Regional Indian Cooking

Alison Roberts, Ajoy Joshi

176 pages first pub 2006 (editions)

informative lighthearted medium-paced
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Authentic Indian recipes include: Spiced Spinach (North) Chicken Biriyani (South) Shrimp Balchao (West) Homestyle Meat Broth (Central) Mango and Pistachio Ice Cream (East)Each region's cuisine has highlights to offer the home cook, from mouthwate...

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