Reflections on Food: Sources, Variety, and Contexts by Varadaraja V. Raman

Reflections on Food: Sources, Variety, and Contexts

Varadaraja V. Raman

98 pages missing pub info (editions)

nonfiction education
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Description

Various aspects of food, from grains and fruits to fasts and famines are discussed here, with references to food in various religious traditions.

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