World Food Cafe: Global Vegetarian Cooking by Carolyn Caldicott, Chris Caldicott, James Merrell

World Food Cafe: Global Vegetarian Cooking

Carolyn Caldicott, Chris Caldicott, James Merrell

192 pages first pub 1999 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Based on ten years of world travel and "trench time" in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction t...

Read more

Community Reviews

Loading...

Content Warnings

Loading...