American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them by Clark Wolf, Scott Mitchell

American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

Clark Wolf, Scott Mitchell

288 pages • first pub 2008 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...