Cornbread Nation 7: The Best of Southern Food Writing by John T. Edge, Francis Lam

Cornbread Nation 7: The Best of Southern Food Writing

John T. Edge, Francis Lam

288 pages first pub 2014 (editions)

nonfiction reflective medium-paced
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How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It’s so often imagined as either the touchingly down-home feast or the heartstopping health scourge of a nation. But as any Southern transplant wil...

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