Cooking Dirty: Life, Love and Death in the Kitchen by Jason Sheehan, Jason Sheehan

Cooking Dirty: Life, Love and Death in the Kitchen

Jason Sheehan, Jason Sheehan

missing page info Add in missing page information first pub 2009 (editions)

emotional slow-paced
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Description

From his first job scraping trays at a pizzeria at the age of fifteen, Jason Sheehan has worked at all kinds of restaurants across America, from Buffalo to Tampa to Albuquerque: at a French colonial and an all-night diner, at a crab shack just off...

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