The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place by Rob Arnold

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Rob Arnold

368 pages first pub 2010 (editions)

nonfiction food and drink technology
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Description

Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown i...

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