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
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Carole Bloom
656 pages • first pub 2007 (editions)
ISBN/UID: 9780764576454
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
Book annotation not available for this title.Title: The Essential BakerAuthor: Bloom, CarolePublisher: John Wiley & Sons IncPublication Date: 2007/03/19Number of Pages: 645Binding Type: HARDCOVERLibrary of Congress: 2006005473
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
—
Carole Bloom
656 pages • first pub 2007 (editions)
ISBN/UID: 9780764576454
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
Book annotation not available for this title.Title: The Essential BakerAuthor: Bloom, CarolePublisher: John Wiley & Sons IncPublication Date: 2007/03/19Number of Pages: 645Binding Type: HARDCOVERLibrary of Congress: 2006005473