Cuban Cocktails by Anistatia Renard Miller, Jared McDaniel Brown

272 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its global impact on drinks and the bartending profession. Rather than simply presenting recipes, this sequel to their 2009 book Cuba: Legend of Rum, delve...

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