Root-to-Stalk Cooking: The Art of Using the Whole Vegetable A Cookbook by Tara Duggan, Tara Duggan
Root-to-Stalk Cooking: The Art of Using the Whole Vegetable A Cookbook

Tara Duggan, Tara Duggan

Root-to-Stalk Cooking: The Art of Using the Whole Vegetable A Cookbook

Tara Duggan, Tara Duggan

missing page info Add in missing page information first pub 2013 (editions)

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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitch...

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