Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up) by Steve Johnson, Leighton Connor

Pig Palaces & Brisket Barns: A Guide to the Best Barbecue Joints in America (That We Made Up)

Steve Johnson, Leighton Connor

52 pages missing pub info (editions)

nonfiction food and drink travel medium-paced
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You may know all the famous barbecue joints of Kansas City and Memphis, but have you ever visited Amoral Abattoir? Pork By the Pound? UnderArby's? Have you ever sampled the decadent delicacy known as the Bar-B-Cone? No, you haven't, because techni...

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