Fit for Table: A Cook's Guide to Game Preparation Field to Table by Mike Robinson, Nick Ridley

Fit for Table: A Cook's Guide to Game Preparation Field to Table

Mike Robinson, Nick Ridley

128 pages • missing pub info (editions)

nonfiction sports informative medium-paced
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You've caught your game--now how do you prepare it for the table? Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide that is easy to follow. All the common species are included: grouse, pheasant, partridge...

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