The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm by Matthew Evans

The Commons: A Year of Growing, Cooking and Eating on Fat Pig Farm

Matthew Evans

320 pages • first pub 2019 (editions)

nonfiction food and drink memoir informative reflective relaxing medium-paced
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The personal journey of one family’s joys, harvests, and challenges while living the rural dream in Tasmania, Australia, captured in one volume. We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, fo...

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