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288 pages • first pub 2009 (editions)
ISBN/UID: 9780316041218
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 28 October 2009
Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his...
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288 pages • first pub 2009 (editions)
ISBN/UID: 9780316041218
Format: Hardcover
Language: English
Publisher: Little Brown and Company
Publication date: 28 October 2009
Description
A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a Lamb, the self-taught chef offers recipes from his...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.