California Dish: What I Saw (and Cooked) at the American Culinary Revolution by Jeremiah Tower

California Dish: What I Saw (and Cooked) at the American Culinary Revolution

Jeremiah Tower

336 pages • first pub 2003 (editions)

nonfiction funny informative lighthearted medium-paced
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Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panis...

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