A Passion for Chocolate by Jean-Jacques Bernachon, Maurice Bernachon

A Passion for Chocolate

Jean-Jacques Bernachon, Maurice Bernachon with Rose Levy Beranbaum (Translator)

398 pages first pub 1989 (editions)

informative lighthearted medium-paced
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A Passion for Chocolate is a serious book about the art of cooking with chocolate by the world's leading experts on the subject. No cookbook should be without it. 16 pages of color photos.

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