Delizia: The Epic History of Italians and Their Food by John Dickie
Delizia: The Epic History of Italians and Their Food

John Dickie

Delizia: The Epic History of Italians and Their Food

John Dickie

432 pages first pub 2007 (editions)

nonfiction food and drink history informative slow-paced
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'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new edition of the much-loved classic, with a fresh chapter that brings th...

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