Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone by Annabelle Breakey, Faith Echtermeyer, Cate Conniff

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Annabelle Breakey, Faith Echtermeyer, Cate Conniff

208 pages first pub 2009 (editions)

informative inspiring medium-paced
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Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabe...

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