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50 pages • missing pub info (editions)
ISBN/UID: 9781523848454
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 08 February 2016
Description
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured ...
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50 pages • missing pub info (editions)
ISBN/UID: 9781523848454
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 08 February 2016
Description
Fermentation is a very versatile but simple method of food preservation that can be applied to many different foods. Some of the most popular foods for fermentation, however, are vegetables - some examples include kimchi, sauerkraut, and cultured ...
Community Reviews
Content Warnings