Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants by Jane Stern, Michael Stern

Blue Plate Specials & Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants

Jane Stern, Michael Stern

228 pages first pub 2001 (editions)

nonfiction travel informative medium-paced
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Description

An amazing gastronomic journey across America's heartland, this guide stops at the coziest, friendliest, and busiest diners, cafes and roadside stands in the country. Includes recipes and 75 photos.

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