Cook's Encyclopedia of Bread by Jennie Shapter, Christine Ingram

Cook's Encyclopedia of Bread

Cook's Encyclopedias

Jennie Shapter, Christine Ingram

256 pages first pub 1999 (editions)

nonfiction informative inspiring lighthearted medium-paced
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"Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 150 delicious recipes, from the classic Italian Ciabatta and Irish Soda Bread, to the less familia...

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