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![Root-To-Stalk Cooking: The Art of Using the Whole Vegetable [a Cookbook] by Tara Duggan](https://cdn.thestorygraph.com/7umdocrtfy4n9gbuk371fmtsp10i)
208 pages • first pub 2013 (editions)
ISBN/UID: 9781607744122
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 13 August 2013
Description
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitch...
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208 pages • first pub 2013 (editions)
ISBN/UID: 9781607744122
Format: Paperback
Language: English
Publisher: Ten Speed Press
Publication date: 13 August 2013
Description
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitch...
Community Reviews
Content Warnings