Ken Hom's Hot Wok: Over 150 One-Pan Wonders by Ken Hom
Ken Hom's Hot Wok: Over 150 One-Pan Wonders

Ken Hom

Ken Hom's Hot Wok: Over 150 One-Pan Wonders

Ken Hom

missing page info Add in missing page information first pub 1996 (editions)

informative fast-paced
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Description

The wok has been in use in China for over 2,000 years, but only in the past two decades has it found its way into kitchens around the world. In this first-ever all-wok cookbook, Chinese cooking master Ken Horn shows readers how to steam, stir-fry,...

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