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missing page info • first pub 1996 (editions)
ISBN/UID: 9781884656088
Format: Paperback
Language: English
Publisher: West 175 Enterprises
Publication date: 08 February 1996
Description
The wok has been in use in China for over 2,000 years, but only in the past two decades has it found its way into kitchens around the world. In this first-ever all-wok cookbook, Chinese cooking master Ken Horn shows readers how to steam, stir-fry,...
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Content Warnings
missing page info • first pub 1996 (editions)
ISBN/UID: 9781884656088
Format: Paperback
Language: English
Publisher: West 175 Enterprises
Publication date: 08 February 1996
Description
The wok has been in use in China for over 2,000 years, but only in the past two decades has it found its way into kitchens around the world. In this first-ever all-wok cookbook, Chinese cooking master Ken Horn shows readers how to steam, stir-fry,...
Community Reviews
Content Warnings
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