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288 pages • first pub 2002 (editions)
ISBN/UID: 9780375508509
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 24 September 2002
Description
"Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and M...
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Content Warnings
288 pages • first pub 2002 (editions)
ISBN/UID: 9780375508509
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 24 September 2002
Description
"Gourmet's food editors travel to Paris to taste, learn, and be inspired to create recipes for this edition's Cuisines of the World section. But first they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and M...
Community Reviews
Content Warnings